The prepared meal doesn't look all that interesting, more than just a regular stir fry. But oh boy it was gooood. Which is good because I have 3 more servings packed up in my fridge. Next time I will take the advice of the recipe artist and use more than 1/2 tbsp of the paste, to make it a bit spicier.
http://thai.food.com/recipe/scrumptious-thai-coconut-red-curry-214590
5 comments:
You known that looks TALKIN' POSSUM!!! I don't mind saying I think I can smell an incredible aroma just reading about this dish!!! You've got David drooling and he's pretty particular!!!
I left out the fish sauce, personal choice. But I'm already looking fwd to making it again. Maybe throwing in a few different veggies.
Ooh, can I come next time? But maybe a little before 10:24 ;)
Sounds like a good idea!
I think I'd like to keep up with recipe experimentation. So much to make, so little time. I was looking at your recipe page last night. I need to do something like that, to keep together everything I know how to do. More on that later.
MMMM nice! You could probably freeze some too. Kyle just told me about the pear mushrooms for your hot & sour soup AHAHAHAHAHAHAHA you're the best.
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