Sim's right, everything bad strikes in threes. I had no idea I could murder this dinner so fabulously.
1) I defrosted a steak last night so I'm cooking it in tandem so I can refreeze it again or take it for lunch tomorrow. I got home at about 5:30 after doing some chores. Before I started the chili I put turned the oven on and put the steak in. Making sure to check the time it went in. 355. Halfway through the chili prep I looked back at the oven....355. And it's the temperature, for the WIN.
2) I turned on the front burner to start my rice and when I went to pour my first ingredients into the stewing pot it sizzled. Making this mistake while cooking on multiple elements is how I ended up exploding my medium sized lid. Lesson not learned.
3) I didn't buy an onion because I had one. I knew it was probably old and I'd be pushing it slightly. Onion was moldy so into the garbage it goes, and I have a week of chili sans onion. OMG. I think tomorrow I'm going to pick up an onion to cook up and add. It just won't be the same.
No comments:
Post a Comment