Second of all, whoa.

Is there a weekly quota on consumption slow cooked meatballs?  If there is, I have surpassed it, and perhaps lapped that mark.  I had plans to meet up with Adam on Friday.  The intent of the meeting was to retrieve my crazy cat lady bag filled with Christmas decorations back from him.  It has really almost been a year since his housewarming on Bloor.  Time sure does fly.  I had assumed we would meet right after I got off work on Friday, but he suggested 1:30pm instead.  I thought I could be a super woman and get all of my cooking done in time for me to leave and meet in time but I was sorely mistaken.  I thought any slow cook meal would be a bunch of chopping, a bit of finesse and voila.  Turns out the meatballs needed to be rolled and then cooked 8 mins on each side.  Then the onions in the sauce had to be sauteed and then brought to a boil with the pasta sauce.  And once all of that was done a careful layering of sauce followed by meatballs, followed by sauce until the slow cooker was full.  I actually filled it really really close to the brim, but I like cooking dangerously.

I finally finished about 75 mins later and had to wait until Adam's next free time which was at 3:30pm.  We met up at a plaza on North Queen which I didn't know existed.  There is a Marshalls and a Tim's and a bunch of other stuff.  We sat in his car as he recounted his tale of a fender bender and his trip plans for India.  I'm only jealous of one of them, and I will let you guess on that one.  I felt kind of pathetic, as my only major news was my recent completion of a new slow cooker recipe.  His bender was pretty bad.  If he goes over a gnarly speed bump the whole front just might fall off.  I had no words for him.  Only an expression of my understanding of his grief.  Owning and maintaining a vehicle can be one of the most stressful things in life, next to standard biggies (death, marriage, money, moving, health, etc.).  There aren't many other purchases that steadily lose their value while costing you hundreds of dollars a month, with the potential for additional thousands at a moment's notice.  And knowing when to let go of a car is also tough.  Calculating the exact moment when you have maximized its financial potential. Being ready to drop another set of Gs with not much warning.  I would have held onto the Civic a bit longer if it didn't have random convulsions while I was on the hwy.  I might have been able to sell it but the e-brake was disconnected, the suspension arm was shot, and apparently the gear shift cord was moments away from snapping.  I would have had to have used my spare key to manually release and shift gears every time.  And my sparks may or may not have been almost completely shot.  Hence the convulsions.  I took an educated guess that it would fail its safety, so I junked it.  I do become attached, regardless of short-comings.  I still miss the Voyager. 0-60 in just under a minute.  Gananoque to Whitby in 10 hrs.  But I'm going to stop writing about this now.  The thought of car failures makes me very upset. 

Speaking of writing, NANWRIMO is coming up again Nov 1.  Last year was an utter failure for me.  I wanted to see how much I could motivate myself.  I think I wrote about 200 words about hating the receptionist at my old job and then gave up.  They want you to go into it completely fresh but I've considered starting a hush-hush brainstorming session now.  Never having written anything in my life before starting from zero is not my ideal.  We'll see how it goes this year.  Probably just about the same as last.

But back to the beginning, the meatballs!  My first slow cooker meal was a total success.  I tried a meatball after it was cooked and before it was slow cooked and it was already the bomb.  I had a good feeling about it.  Tomorrow I'm cooking up some Jambalaya for the first time.  I got the wrong sausage but my mom assured me it won't ruin it, just change the spice level.  Maybe one of these days I will invest in a dutch oven.  I still can't say or read that word without laughing.  Thank you Ren & Stimpy.

If the jamb is any good I'll post the recipe.

JULIE OUT.